OH! Magazine - Australian Version December 2013 (Australian Version) | Page 21

( OH YUM )

PUMPKIN CRUSTED
FISH ON MASH
Serves 4

What you’ll need
300g pumpkin, peeled and cut into cubes
1 orange, quartered with peel left on Sea Salt and pepper
250ml non-fat natural yoghurt
¼ bunch basil, leaves picked and shredded
½ cup raw pepitas (pumpkin seeds)
4 x 160g sea bass fillets (or equivlant firm fleshed fish)
Cooking spray

How to make it
Preheat the oven to 180°C. Place pumpkin and orange
into a roasting dish and roast in th