OH! Magazine - Australian Version August 2018 | Page 24

( OH YUM )
CAULIFLOWER PIZZA CRUST
BY VITAMIX
For the kitchen device devotees among us, fire up your Vitamix to
whip up a batch of this delicious alternative to regular dough.
What you’ll need
1 head cauliflower, chopped
1 teaspoon crushed red pepper flakes
2 teaspoons Italian spice
1 cup grated Parmesan cheese
2 tablespoons chia seeds
4 large eggs
Non-stick cooking spray, as needed
Makes : Two 12” crusts
(approximately 16 slices)
How to make it:
1. Place cauliflower florets into the Vitamix container and fill with
water until the florets float above the blades. Secure lid.
2. Select Variable 7.
3. Turn machine on and off to Pulse 8 to 10 times, until cauliflower
has the texture of sand.
4. Drain cauliflower and wring out extra moisture with a towel, as
much as humanly possible.
5. Place in a bowl and add the red pepper flakes, Italian spice,
cheese, chia seed, and eggs. Stir well to combine all ingredients.
6. Cover with plastic wrap and refrigerate for 30 minutes.
7. Preheat oven to 230°C.
8. Spray perforated pizza pan with nonstick cooking spray.
9. Spread cauliflower mixture out the pan. Place in oven and bake for
15 to 20 minutes.
10. Remove from oven. Add desired toppings to pizza crust and bake
for an additional 10 to 15 minutes.
For more recipes and information
visit www.vitamix.com
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OH! MAGAZINE ( AUGUST 2018 )