OH! Magazine - Australian Version August 2016 - Page 16

( OH YUM ) PHOODIE’S NUTELLA HOT CHOCOLATE & FUDGE-DIPPED, TIMTAM CRUSTED MARSHMALLOWS Food blogger Phoodie shares a recipe for this (not at all healthy) winter fave. Enjoy! What you’ll need: For the Marshmallows 6 Marshmallows (big) 1/3 cup Dark Chocolate chips 2 tablespoons Thickened Cream 2 Tim Tams, crushed For the Hot Chocolate 2 cups full cream milk 2 tablespoons thickened cream 2 tablespoons Nutella Cocoa for dusting Serves: 2 YOU CAN CONTACT PHOODIE VIA: Web: phoodie.com.au Facebook: phoodieblog Twitter: @phoodietweets Instagram: @phoodiegram This post was originally created by Phoodie for snowsbest.com 16 AUGUST 2016 (OH! MAGAZINE) How to make them: To make the marshmallows 1. Place the chocolate and the cream in a microwave-safe bowl. Microwave on medium for about 20 to 30 seconds. Remove from microwave and stir until contents are completely combined. 2. Dip one end of the marshmallow into the hot fudge and then dip the same end into the crushed TimTams. Place on a baking paper lined tray. Once all marshmallows are done, leave on the tray to set. To make the hot chocolate 3. Place the milk, cream and Nutella into a small saucepan. Stir over a low to medium heat for about five minutes or until all ingredients are well combined. 4. Pour hot chocolate into two cups. 5. Serve each with three marshmallows. Note: Once marshmallows are dropped into the hot chocolate they will float fudge side down. The fudge and TimTam bits will melt into the drink alongside the marshmallows. 6. It is now that you should dust the top of the drink with cocoa.