OH! Magazine - Australian Version August 2016 | Page 16

( OH YUM )

PHOODIE’S NUTELLA
HOT CHOCOLATE &
FUDGE-DIPPED,
TIMTAM CRUSTED
MARSHMALLOWS
Food blogger Phoodie
shares a recipe for this
(not at all healthy)
winter fave. Enjoy!

What you’ll need:
For the Marshmallows
6 Marshmallows (big)
1/3 cup Dark Chocolate chips
2 tablespoons Thickened Cream
2 Tim Tams, crushed
For the Hot Chocolate
2 cups full cream milk
2 tablespoons thickened cream
2 tablespoons Nutella
Cocoa for dusting

Serves: 2
YOU CAN CONTACT PHOODIE VIA:
Web: phoodie.com.au
Facebook: phoodieblog
Twitter: @phoodietweets
Instagram: @phoodiegram

This post was originally created by
Phoodie for snowsbest.com

16

AUGUST 2016 (OH! MAGAZINE)

How to make them:
To make the marshmallows
1. Place the chocolate and the cream in a microwave-safe bowl.
Microwave on medium for about 20 to 30 seconds. Remove from
microwave and stir until contents are completely combined.
2. Dip one end of the marshmallow into the hot fudge and then dip
the same end into the crushed TimTams. Place on a baking paper
lined tray. Once all marshmallows are done, leave on the tray to
set.
To make the hot chocolate
3. Place the milk, cream and Nutella into a small saucepan. Stir over
a low to medium heat for about five minutes or until all ingredients
are well combined.
4. Pour hot chocolate into two cups.
5. Serve each with three marshmallows.
Note: Once marshmallows are dropped into the hot chocolate they will
float fudge side down. The fudge and TimTam bits will melt into the
drink alongside the marshmallows.
6. It is now that you should dust the top of the drink with cocoa.