OH! Magazine - Australian Version April 2016 - Page 14

YUM))) OH YUM YUM! (( OH How to make the aioli: 1. Blend the egg yolks, mustard, vinegar, lemon juice, garlic and some salt using a hand-held blender. As you blend, slowly pour in the oil in a thin stream until the aioli is thick and creamy. Season with salt and pepper. 14 APRIL 2016 ( OH! MAGAZINE )