Hot off the Press
Nadia Louw Smith (pictured right) has been Executive Chef at the popular The Restaurant @ Clos Malverne, idyllically situated in the Devon Valley outside Stellenbosch, since it opened in 2009. Underrated for its food, this culinary hotspot has one of the most fabulous views in the Winelands. On Friday evening, 30 August, Nadia is offering her monthly, 5-Course Gourmet Dinner with each dish perfectly matched to one of winemaker Suzanne Coetzee's wines. These exclusive evenings are extremely popular so it would be wise to book early. Limited seats available and evening starts at 19H00.
CLOS MALVERNE GOES GOURMET
Contact Clos Malverne Wine Estate at Tel: 021 8652022 or email [email protected].
ONE lucky couple stands the chance of winning a free dinner at Nadia's gourmet dinner on the 30th of August. Simply enter your name and phone number here to stand a chance of winning.
The vines, vineyards, grapes and wines are all grafted, trained, picked, and crafted by hand. De Bos Handpicked Vineyards is the premium Fairtrade offering from Bosman Family Vineyards. Every bottle captures intrinsic varietal quality which is origin specific. The vineyards are located in the cool maritime mountain slopes of the Upper Hemel-en-Aarde Valley, the Bovle i granite hills of Wellington and the Swartland scales of Hermon.
www.bosmanwines.com | [email protected] | +27 (0)21 873 3170
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