Odyssey Magazine Issue 1, 2016 | Page 79

you'll discover that you can create the most sublimely satisfying goodies. The Banting Baker introduces the reader to low-carb logic, as well as how to soak nuts and seeds and make meal and butter from nuts. It includes recipes for breakfast, snacks, breads, wraps, pizza as well as sweet treats. Speedie is the owner of Gingko, an organic and 'clean food'-oriented restaurant, bakery and catering business, and the creator of Primal Chow, a brand dedicated to the world of Paleo and Banting goodies. A passionate traveller, she brings flavours from all over the world into her cooking, believing strongly that food must be delicious and nutritious if it is to be fulfilling on all levels. The Earth Diet: Your Complete Guide to Living Using Earth's Natural Resources Liana Werner-Gray Hay House • 978 1 4019 4497 1 Beauty queen Miss Earth Australia Liana Werner-Gray got a wake-up call at the age of 21 when she was diagnosed with a life-threatening health issue. Realising that health issues were holding her back, including in her entertainment career, she decided to change her lifestyle. Through juicing and using the who