EDITED BY JAMIE COELHO and yakitori skewers.
For dessert, Hal Bourne, formerly from Glou on Ives Street( pour one out for them), is making magic with mochi doughnut holes in rotating flavors and castella cake, as well as made-in-house milk bread for other dishes on the main menu.
Everyone on the team is bringing their skills to the turntables whether it’ s in the kitchen, on the bar or in curating the musical atmosphere.
“ We’ ve got a lot of people with special talents here, so we’ re going to utilize them for sure,” Troutman says.
To read the full story, go to RIMonthly. com / murmur-mixes-up-providencesmusic-scene.
Diner’ s Update
The latest food, drink and dining news and events.
Kingfish in Warren has opened with a carefully curated shellfish and seafood menu. The restaurant is run by chef Luke Mersfelder and Brittany Simons, and they offer $ 2 shucks on Mondays. Mostly walk-in service. Ć The Puerto Rican cafe Little Sister announced it is closing at the end of the year after eight years in business on Hope Street in Providence. The restaurant will continue brunch, but service is first come, first served, with no reservations. Ć Industrious Spirit Company teamed up with Autocrat, the brand behind Rhode Island’ s iconic coffee syrup, to create Autocrat Coffee Syrup Bourbon. The spirit was aged in ISCO’ s bourbon barrels coated with Autocrat syrup, and launches Oct. 8 at select Rhode Island retailers and ISCO’ s Providence tasting room.— J. C.
On Tap: Unwind in the Vines
Little Compton’ s Sakonnet Vineyard welcomes guests for wine tastings of its new estate-grown wines, plus food and live music.
FALL IS A LOVELY TIME TO VISIT Sakonnet Vineyard in Little Compton, especially with the winery’ s recent release of seven new estate-grown wines. It is the first full collection produced at Sakonnet Vineyard since husband-and-wife team James Davids and Marissa Stashenko took over wine operations and management in 2024.
“ It’ s an amazing thing to be bestowed with this classic property, and this is the first time that we’ ve released a full portfolio of wines that we’ ve grown since we’ ve been here, so it’ s a special moment for us,” Davids says.
The new wines include many different varieties, but most pay homage to the vineyard’ s early beginnings, including dedication to the Vidal Blanc variety of grapes.“ It’ s been two and a half years now that we’ ve been here, and we’ ve been meeting all the characters that helped build this place, from the moment the grapevines were planted in 1975, up until the early’ 90s,” Davids says.“ Vidal is a French-American hybrid grape, so it’ s a breed of both American grapes and French grapes growing on its own.”
Sakonnet Vineyard is more than fifty years old and the winemakers rely on that grape-growing expertise to produce the current wines.“ We have the benefit of sitting on this property that has fifty years of experiments and things that they learned and dealt with,” Davids says.“ This last year we started experimenting a lot with Vidal Blanc, a grape that’ s pretty much grown all over the Northeast.”
There are several varieties starring this grape, including the 2025 early harvest Vidal Blanc; the clean and crisp 2025 Vidal Blanc; the 2025 Patchwork( like an orange wine, it is a skin-fermented combo of different wines including Vidal Blanc, chardonnay, pinot gris and Gewurztraminer), and the 2024 Coteaux( Vidal Blanc from Sakonnet’ s original 1981 vines and aged for twelve months in neutral oak).
Other favorites from the new collection are the strawberry-tinged and citrusy 2025 Pinot Noir rose; the slightly sweet( think juicy pear notes) but balanced 2024 Gewurztraminer; and the 2025 Blaufrankisch( medium-bodied red with dark cherry and berry flavors and a brilliant fuchsia color). All the labels feature custom artwork created by Marissa’ s mom, Kristin Stashenko( check out that rose bottle!) and Providence-based artist Sam Allerton Green.
“ We thought it would be kind of fun to add a splash of color and a touch of local art on the bottles,” Davids says.
Visit the winery Oct. 3 – 4 for its annual Harvest Festival, or during regular hours Wednesday through Sunday, 11 a. m.– 8 p. m. and Monday, noon – 6 p. m. The vineyard hosts live music on Saturdays and Sundays from 1 – 4 p. m. 162 West Main Rd., Little Compton, 635-8486, sakonnetwine. com— J. C. 🆁
PHOTOGRAPHY( OPPOSITE PAGE): APPARITION;( THIS PAGE): COURTESY OF SAKONNET VINEYARDS.
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