THE LATEST ON THE LOCAL FOOD AND DRINK SCENE.
The Dish
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PHOTOGRAPH: ANGEL TUCKER.
DINING REVIEW 128 // DINING DETAILS 132 // ON TAP 133
The Fromage Board at The Franklin in Bristol includes a selection of cheeses, olives, almonds, drunken cherries, cornichons, a housemade baguette and local honey.
RHODE ISLAND MONTHLY I OCTOBER 2025 127