P . 26 | OCTOBER 2022 | THE HAMMONTONIAN
MOM ’ S AWARD-WINNING MEATBALLS
2 cups homemade breadcrumbs 2 pounds mixed Beef pork and veal Four pieces chopped garlic 3 – 4 eggs feel moistness 2 tablespoons fresh parsley 1 cup grated pecorino Romano cheese Salt and pepper to taste
Mix all ingredients brown meatballs in a frying pan till fully cooked .
Place meatballs and gravy cook for at least an hour .
MARY MIXES UP THE MEATBALL MIXTURE .
HEAVENLY CHOCOLATE CHIP COOKIES
2 1 / 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup ( 2 sticks ) butter , softened 3 / 4 cup granulated sugar 3 / 4 cup packed brown sugar 1 teaspoon vanilla extract 2 large egg 2 cups nestle semi sweet choc chips ( I only use nestle others will change the taste )
THE MEATBALLS AS THEY FRY .
Combine flour , baking soda and salt in small bowl . Beat butter , granulated sugar , brown sugar and vanilla extract in large mixer bowl until creamy . Add eggs , one at a time , beating well after each addition . Gradually beat in flour mixture . Stir in morsels . Drop by rounded tablespoon onto ungreased baking sheets .
Bake for 9 to 11 minutes or until golden brown . Cool on baking sheets for 2 minutes ; remove to wire racks to cool completely . MARY ON HER PORCH , WHICH IS DECORATED FOR FALL .
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