Making a Difference Every Day
• Offering comprehensive, high quality short-term
care for patients following a hospital stay
• Dedicated to meeting the individual care needs
and assuring the best quality of life for our long
term residents
• Bringing a special blend of expertise and compassion
to support residents and their families dealing with
Alzheimer's disease and related dementia disorders
• Five Star Rated by CMS
(On the campus of Rhode Island Hospital)
100 Borden Street, Providence, RI | 401.454.7970 | steerehouse.org
Mel Colvin Photography
Ask us how you can make
a sweet impression on your
clients and customers this
holiday season!
21 Charles Street | Wakefield, 43 Hillside Road (Garden City Ctr.) | Cranston
401-783-4433 | [email protected]
Robert Elibekian b. 1941
est. 2001
GALLERY Z OCTOBER EXHIBIT
"ART OF THE ELIBEKIANS"
Henrik Elibekian
b. 1936 d. 2019
Vagharshag Elibekian
b. 1910 d. 1994
Family of three generations of fine artists:
259 ATWELLS AVE. PROVIDENCE || A TAX FREE ZONE || GALLERYZPROV.COM || 401-454-8844
THE DISH
ENGAGED
goprov/Nicholas Millard
Areg Elibekian b. 1970
THE 401 DAILY
Stay in the know
Sign-up for our email
newsletters at
RIMonthly.com
ing track of each spirit and each partner’s
schedule. Three partners work at the distillery
to produce the liquor. Juggling
full-time careers with the distillery is a
challenge, but one they’ve been willing to
take on. “We have a production calendar
that’s color-coded,” says Alecia. “We have
production, we have events, we have labor
all marked.”
So far they are happy with the expansion
of the tasting room, but they hope to boost
production. They recently purchased a
150-gallon mashtun to make whiskey mashing
a little easier. “It will help us improve
efficiency and increase production in specifically
the bourbon. Instead of having to
do three mashes and three strains and three
distillations, we do one mash and hopefully
no strains,” Alecia says. “It will eliminate
twelve hours of work for us.”
White Dog Distilling will always be a
small batch distillery. “It’s definitely meant
to be a business that can grow. We fund it
ourselves, so we are very pragmatic about
monitoring our growth,” says Alecia. “We’re
just taking it step by step.”
560 Mineral Spring Ave., Unit 2-143,
Pawtucket, whitedogdistilling.com
NOTE: At press time, the distillery is operating
at a reduced capacity and reservations
are highly encouraged. Reservations can be
made online or, if you prefer to take your
drinks to-go, curbside pickup is also available.
80 RHODE ISLAND MONTHLY l OCTOBER 2020