October 2018 Issue #22 October 2018 Issue #22 | Page 29

Roasted brussel sprouts ($5/$10)
are nicely crispy and caramelized,
given a sweet glaze with some of
the house barbecue sauce.
A mandarin orange spring mix salad
($5/$8) provides a bit of lighter, juic-
er, more modern barbecue side.
Baked beans ($2/$4) are loaded
with molasses, the sauce thick and
the mix of beans and mushrooms
chunky with a firm bite.
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