ciao ! contents oct / nov two thousand fifteen
12 in the kitchen Chef Scott Bagshaw of Enoteca marries beautiful plates with trailblazing tastes
features
10 ciao ! fashion
The hue of the season lets you wear your favourite wine
20 ciao ! home
Winners of the eleventh annual Ciao ! Kitchen Design Competition departments
6 ciao ! news what ’ s hot right now
34 ciao ! reviews top tables
40 winnipeg ’ s best list restaurant directory
50 specialty food list store directory
52 last course sweet charcuterie reviews
• La Cuisson Cafe .............. 35
• Bombolini ..................... 35
• Boulevard Pub & Bistro ... 36
• Capital Grill & Bar .......... 36
• Maxime ’ s ....................... 37
recipes
• entrée , Cauliflower ........... 15
• entrée , Nagano Pork Belly 16
• entrée , Duck ................... 17
• entrée , Beef Tartar .......... 18
Cover : Beef tartare with brioche . See recipe on page 18 . Photography : Ian McCausland ( cover and contents page ) Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : December 2 , 2015 www . ciaowinnipeg . com
ciao ! / oct / nov / two thousand fifteen 1