ciao! contents oct / nov two thousand fifteen
12 in the kitchen Chef Scott Bagshaw of Enoteca marries beautiful plates with trailblazing tastes
features
10 ciao! fashion
The hue of the season lets you wear your favourite wine
20 ciao! home
Winners of the eleventh annual Ciao! Kitchen Design Competition departments
6 ciao! news what’ s hot right now
34 ciao! reviews top tables
40 winnipeg’ s best list restaurant directory
50 specialty food list store directory
52 last course sweet charcuterie reviews
• La Cuisson Cafe.............. 35
• Bombolini..................... 35
• Boulevard Pub & Bistro... 36
• Capital Grill & Bar.......... 36
• Maxime’ s....................... 37
recipes
• entrée, Cauliflower........... 15
• entrée, Nagano Pork Belly 16
• entrée, Duck................... 17
• entrée, Beef Tartar.......... 18
Cover: Beef tartare with brioche. See recipe on page 18. Photography: Ian McCausland( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: December 2, 2015 www. ciaowinnipeg. com
ciao! / oct / nov / two thousand fifteen 1