Oct/Nov 2015 Oct/Nov 2015 | Page 15

Chef Scott Bagshaw’ s menu:

• Cauliflower

• Nagano Pork Belly

• Duck

• Beef Tartare

Photography by Ian McCausland ciao! / oct / nov / two thousand fifteen 13

Oct/Nov 2015 Oct/Nov 2015 | Page 14 Oct/Nov 2015 Oct/Nov 2015 | Page 16

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