Oct/Nov 2015 Oct/Nov 2015 | Page 15
Chef Scott Bagshaw’ s menu:
• Cauliflower
• Nagano Pork Belly
• Duck
• Beef Tartare
Photography by Ian McCausland ciao! / oct / nov / two thousand fifteen 13
Oct/Nov 2015 Oct/Nov 2015 | Page 14
Oct/Nov 2015 Oct/Nov 2015 | Page 16