inthekitchen
Spinach Salad with Sherry Vinaigrette
Sherry Vinaigrette Make a large portion of this piquante dressing to store in the fridge for up to a few weeks .
INGREDIENTS 1 cup sherry vinegar 3 cups extra virgin olive oil 3 Tbsp of finely chopped shallot Sea salt and freshly ground black pepper , to taste
METHOD Dressing 1 . Put all ingredients in a small jar with a tight fitting lid . Shake well . Refrigerate leftovers .
TO SERVE 1 . Toss salad with sherry vinaigrette , to taste , and place on a cold plate . Garnish with gorgonzola and candied walnuts . 2 . Add grilled shrimp , sliced grilled chicken breast , or thinly sliced steak to turn the salad into a main course . Yield one serving .
ciao ! / oct / nov / two thousand fourteen 17