ciao ! contents oct / nov two thousand fourteen
14 inthekitchen
Chef Fraser MacLeod of 529 Wellington turns precision into savoury sauces
features
9 ciao ! fashion
Cool 60s silhouettes will have your wardrobe styling
12 at the table
Food Network star David Rocco shares ways to sweeten up everyday life
22 ciao ! home
Winners of the tenth annual Ciao ! Kitchen Design Competition presented by Assiniboine Credit Union departments
6 ciao ! news what ’ s hot right now
38 ciao ! reviews top tables
44 winnipeg ’ s best list restaurant directory
58 specialty food list store directory
60 last course mummy pie reviews
• 295 York ........................ 39
• The Palm Lounge ............ 39
• Carbone ........................... 40
• Sam Po Dim Sum .............. 41
recipes
• appetizer , spinach salad with sherry vinaigrette ............. 17
• dessert , blueberry bread pudding with crème anglaise . and bourbon caramel sauce ....................................... 20
• dessert , mummy pie .......... 60
• entrée , grilled milk fed veal chop with shiitake peppercorn cream sauce ...................... 19
• entrée , pan seared black cod with mirin butter sauce ..... 18
Cover : Sauces . See recipes starting on page 17 . Photography : Ian McCausland ( cover and contents page ) Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : December 4 , 2014 www . ciaowinnipeg . com
ciao ! / oct / nov / two thousand fourteen 1