ciao! contents oct / nov two thousand fourteen
14 inthekitchen
Chef Fraser MacLeod of 529 Wellington turns precision into savoury sauces
features
9 ciao! fashion
Cool 60s silhouettes will have your wardrobe styling
12 at the table
Food Network star David Rocco shares ways to sweeten up everyday life
22 ciao! home
Winners of the tenth annual Ciao! Kitchen Design Competition presented by Assiniboine Credit Union departments
6 ciao! news what’ s hot right now
38 ciao! reviews top tables
44 winnipeg’ s best list restaurant directory
58 specialty food list store directory
60 last course mummy pie reviews
• 295 York........................ 39
• The Palm Lounge............ 39
• Carbone........................... 40
• Sam Po Dim Sum.............. 41
recipes
• appetizer, spinach salad with sherry vinaigrette............. 17
• dessert, blueberry bread pudding with crème anglaise. and bourbon caramel sauce....................................... 20
• dessert, mummy pie.......... 60
• entrée, grilled milk fed veal chop with shiitake peppercorn cream sauce...................... 19
• entrée, pan seared black cod with mirin butter sauce..... 18
Cover: Sauces. See recipes starting on page 17. Photography: Ian McCausland( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: December 4, 2014 www. ciaowinnipeg. com
ciao! / oct / nov / two thousand fourteen 1