inthekitchen
Chef Fraser MacLeod’ s menu:
• Spinach Salad with Sherry Vinaigrette
• Pan Seared Black Cod with Mirin Butter Sauce
• Grilled Milk Fed Veal Chop with Shiitake Peppercorn Cream Sauce
• Blueberry Bread Pudding with Crème Anglaise and Bourbon Caramel Sauce
For all recipes visit www. ciaowinnipeg. com
Photography by Ian McCausland ciao! / oct / nov / two thousand fourteen 15