inthekitchen
Chef Fraser MacLeod ’ s menu :
• Spinach Salad with Sherry Vinaigrette
• Pan Seared Black Cod with Mirin Butter Sauce
• Grilled Milk Fed Veal Chop with Shiitake Peppercorn Cream Sauce
• Blueberry Bread Pudding with Crème Anglaise and Bourbon Caramel Sauce
For all recipes visit www . ciaowinnipeg . com
Photography by Ian McCausland ciao ! / oct / nov / two thousand fourteen 15