ciao! cooks
ciao! cooks
child ' s play
Grown-up versions of fast food favourites will please picky adult palates
Photography by Ian McCausland by Kathleen Cerrer
Summer is here, the hot months bringing with them a nostalgia for childhood. From gooey s’ mores to rutabaga fries, these dishes will transport you to your backpack wearing days, but with grown up flair. We invited chefs / owners Leighton Fontaine from The Osborne Village Café and Kristjan Kristjansson from Brogue Gastropub to prepare classic kid eats for refined snacking. ciao! / june / july / two thousand fifteen 25