CIAOWINNIPEG . COM
summer ’ s coolest
restaurant ant event e
July 1-31 2015
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* ADDITIONAL MENU CHOICES CAN BE FOUND ON ciaowinnipeg . com
* AMICI
326 Broadway , 204-943-4997
APPETIZER Pan seared sea scallops with Chef Todd Bjornson asparagus heads , served with a citrus butter sauce . MAIN Chicken breast stuffed with caramelized pears and goat cheese with a wild mushroom cream sauce DESSERT St . Honore - puff pastry shell filled with chocolate sponge cake , chocolate pastry cream , strawberries and whipped cream .
* BAILEY ’ S 185 Lombard Avenue , 204-944-1180
APPETIZER Assorted hors d ’ oeuvres plate - bruschetta crostini , prime
Chef David Bergquist
rib of beef in mini Yorkshire pudding with horseradish and 2 mini spring rolls .
ciao ! / june / july / two thousand twelve
CIAOWINNIPEG . COM
MAIN New York Steak Madagascar - 10 oz New York steak , Madagascar green peppercorn sauce . DESSERT Cherries jubilee - Bing cherries sautéed and flambéed with brandy , served over vanilla ice cream .
* BILLABONG 121 Osborne Street , 204-452-1019
APPETIZER Watermelon salad - seasoned watermelon , bocconcini , basil , balsamic pearls , EVOO , Maldon salt . MAIN White Alaskan Salmon - seared fillet
Chef Frank McCann
served with citrus salad , oranges , grapefruit , red onion , arugula , olives , mint . DESSERT Pavlova - crispy and creamy pavlovas , fresh fruit , lemon curd , whipped cream , almonds .