CIAOWINNIPEG. COM
summer’ s coolest
restaurant ant event e
July 1-31 2015
6
* ADDITIONAL MENU CHOICES CAN BE FOUND ON ciaowinnipeg. com
* AMICI
326 Broadway, 204-943-4997
APPETIZER Pan seared sea scallops with Chef Todd Bjornson asparagus heads, served with a citrus butter sauce. MAIN Chicken breast stuffed with caramelized pears and goat cheese with a wild mushroom cream sauce DESSERT St. Honore- puff pastry shell filled with chocolate sponge cake, chocolate pastry cream, strawberries and whipped cream.
* BAILEY’ S 185 Lombard Avenue, 204-944-1180
APPETIZER Assorted hors d’ oeuvres plate- bruschetta crostini, prime
Chef David Bergquist
rib of beef in mini Yorkshire pudding with horseradish and 2 mini spring rolls.
ciao! / june / july / two thousand twelve
CIAOWINNIPEG. COM
MAIN New York Steak Madagascar- 10 oz New York steak, Madagascar green peppercorn sauce. DESSERT Cherries jubilee- Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream.
* BILLABONG 121 Osborne Street, 204-452-1019
APPETIZER Watermelon salad- seasoned watermelon, bocconcini, basil, balsamic pearls, EVOO, Maldon salt. MAIN White Alaskan Salmon- seared fillet
Chef Frank McCann
served with citrus salad, oranges, grapefruit, red onion, arugula, olives, mint. DESSERT Pavlova- crispy and creamy pavlovas, fresh fruit, lemon curd, whipped cream, almonds.