Oct/Nov 2015 Feb/Mar 2015 - Page 51

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* PRAIRIE 360 83 Garry Street , 204-505-2681
APPETIZER 3 oz tenderloin carpaccio MAIN 10 oz smoked pancetta steak topped with an orange thyme cream , asparagus purée and root vegetables DESSERT Coconut milk malabi - Orange brandy sauce and pistachios . ( V , GF )
* SMITH 75 Forks Market Rd , 204-944-2445
APPETIZER Arugula , hardboiled egg , crispy pork belly , candied tomato MAIN Braised beef short ribs - Carrots , red wine , shallots on mashed potato DESSERT Maple crème brûlée , bacon brittle
* SYDNEY ’ S AT THE FORKS 215-1 Forks Market Road , 204-942-6075
APPETIZER Miso butternut squash ravioli - Whipped feta , pickled mushrooms , nori almond crumble MAIN Curry braised lamb shank - Vegetable samosa , zahtar , mint coulis DESSERT Chai tea crème brûlée
* STEVE ’ S BISTRO 3123 Portage Avenue , 204-831-5531
APPETIZER Greek salad – Romaine , tomatoes , red onions , cucumbers , kalamata olives , feta , house Greek dressing MAIN Stuffed pork chop- With sage and sherry sauce , roast potatoes and grilled vegetables DESSERT Cranberry bread pudding - Warm with rich vanilla ice cream , chocolate and caramel sauce
* TAPASTRY 620 Niakwa Road , 204-256-7326
FIRST COURSE AND MAIN Select two from - Louisiana shrimps , sous vide dry rub ribs , veal involtini , spiced salmon , marinated artichokes , roasted beet salad DESSERT Raspberry meringue served with lemon curd
PICK PORK DURING DINE ABOUT WINNIPEG , FEBRUARY 2-12 , 2015 AND

WIN DINNER FOR TWO !

To enter to win , order a pork dish from a Dine About Winnipeg menu , and fill out a ballot form at the end of the meal .
For more details and restaurant menus visit www . ciaowinnipeg . com
Many restaurants have additional choices , vegetarian and gluten free options . Visit ciaowinnipeg . com or call the restaurant for details .