Oct/Nov 2015 Feb/Mar 2015 - Page 3

ciao ! contents feb / mar two thousand fifteen
14 inthekitchen
Mandel Hitzer makes dining out fun
features
10 food sources
Winnipeg gourmet sauce brand is local-focused
21 ciao ! cooks
Flavour-packed warm dishes to make you fall in love with cooking departments
4 ciao ! news what ’ s hot right now
26 ciao ! reviews top tables
36 winnipeg ’ s best list restaurant directory
50 specialty food list store directory
52 last course maple tiramisu reviews
• The Blue Marble .............. 27
• Billabong Gastropub ........ 27
• Cornerstone ................... 28
• Marion St Eatery .............. 29
• Maw ’ s Eatery .................... 30
recipes
• appetizer , crispy prawn dumplings in shiso ........... 17
• appetizer , root vegetable salad ............................... 22
• appetizer , smoked goldeye and cauliflower soup ........ 18
• dessert , interstellar cheesecake ....................... 19
• dessert , maple tiramisu ..... 52
• entrée , bison ribeye ......... 20
• entrée , game tourtière ...... 22
• entrée , pappardelle alla boscaiola .......................... 24
• entrée , turbot alla puttanesca ....................... 24
Cover : Bison Ribeye . See recipe on page 20 . Photography : Ian McCausland ( cover and contents page ) Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : April 1 , 2015 www . ciaowinnipeg . com
ciao ! / feb / mar / two thousand fifteen 1