Oct/Nov 2015 Feb/Mar 2015 - Page 10

ciao ! news
Liquor & Lotteries . Proceeds go to the Canadian Hemophilia Society . Tickets $ 150 , visit hemophiliamb . ca / gala to register .
Mon - Sat 11:30 am - 12:00 am , Sunday 5:00 - 10:00 pm to view our menu online visit our website at www . nicolinosrestaurant . com
For Fast Delivery : 204-269-5934 For Reservations : 204-269-5004 2077 Pembina Highway # nicolinosrestaurant

Can

you
5 course multi-choice prix fixe dinner
Creative Cooking in a Rustic Setting

$ 39 ( plus tax ) per person

believe it ?

Cocina Nuevo Latino !
1390 Erin St . Ph : 204-783.2813 Mon - Fri : Á La Carte Lunch 11:30 - 2 pm
Mon - Sun : Dinner 5 pm best list
I fish caught on frozen lakes

Manitoba ’ s 100,000 plus pristine cold water lakes produce many sought after freshwater species , and even when the weather gets cold , fishing season is not over . Winter is the time for pickerel , Manitoba ' s prime pesce , freshly pulled from the ice and ready to sate seafood cravings . At Fusion Grill , try chef Lorna ' s panko crusted pickerel cheeks with local fennel bulb and orange salad , crème fraîche and Northern Pike caviar . Hermanos puts a Latin American twist on lakefish by pairing pickerel with lime , tomatoes and cilantro for a regional interpretation of ceviche . New on the scene Era Bistro at the Canadian Museum of Human Rights offers bearcat pickerel with pickled tomato , basil , and kale . Gates on Roblin accompanies a seared pickerel fillet with borscht ( beet ) syrup , dill crème fraîche and mashed potatoes resulting in a decidedly Eastern European influence . Pickerel cheeks are paired with arugula , pesto , goat cheese and orange zest on the Manitoba pizza at Corrientes for a light take on regional flavour .

8 ciao ! / feb / mar / two thousand fifteen