1390 Erin St . Ph : 204-783.2813 Mon - Fri : Á La Carte Lunch 11:30 - 2 pm
Mon - Sun : Dinner 5 pm best list
I fish caught on frozen lakes
Manitoba ’ s 100,000 plus pristine cold water lakes produce many sought after freshwater species , and even when the weather gets cold , fishing season is not over . Winter is the time for pickerel , Manitoba ' s prime pesce , freshly pulled from the ice and ready to sate seafood cravings . At Fusion Grill , try chef Lorna ' s panko crusted pickerel cheeks with local fennel bulb and orange salad , crème fraîche and Northern Pike caviar . Hermanos puts a Latin American twist on lakefish by pairing pickerel with lime , tomatoes and cilantro for a regional interpretation of ceviche . New on the scene Era Bistro at the Canadian Museum of Human Rights offers bearcat pickerel with pickled tomato , basil , and kale . Gates on Roblin accompanies a seared pickerel fillet with borscht ( beet ) syrup , dill crème fraîche and mashed potatoes resulting in a decidedly Eastern European influence . Pickerel cheeks are paired with arugula , pesto , goat cheese and orange zest on the Manitoba pizza at Corrientes for a light take on regional flavour .