ciao! contents feb / mar two thousand fifteen
14 inthekitchen
Mandel Hitzer makes dining out fun
features
10 food sources
Winnipeg gourmet sauce brand is local-focused
21 ciao! cooks
Flavour-packed warm dishes to make you fall in love with cooking departments
4 ciao! news what’ s hot right now
26 ciao! reviews top tables
36 winnipeg’ s best list restaurant directory
50 specialty food list store directory
52 last course maple tiramisu reviews
• The Blue Marble.............. 27
• Billabong Gastropub........ 27
• Cornerstone................... 28
• Marion St Eatery.............. 29
• Maw’ s Eatery.................... 30
recipes
• appetizer, crispy prawn dumplings in shiso........... 17
• appetizer, root vegetable salad............................... 22
• appetizer, smoked goldeye and cauliflower soup........ 18
• dessert, interstellar cheesecake....................... 19
• dessert, maple tiramisu..... 52
• entrée, bison ribeye......... 20
• entrée, game tourtière...... 22
• entrée, pappardelle alla boscaiola.......................... 24
• entrée, turbot alla puttanesca....................... 24
Cover: Bison Ribeye. See recipe on page 20. Photography: Ian McCausland( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: April 1, 2015 www. ciaowinnipeg. com
ciao! / feb / mar / two thousand fifteen 1