Oct/Nov 2015 Feb/Mar 2014 | Page 42

Nick and team welcome Chef Fabrizio Rossi to Winnipeg from his home town of Rome .
Visit soon for a taste of his new menu items .

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A pizza boutique of Argentinean fl avour and Exchange District style .
“ Winnipeg ’ s Best New Restaurants , 2012 ” - Ciao ! magazine “ Winnipeg ’ s Top Restaurants of 2012 ” - Winnipeg Free Press
out of 5 stars . “ have the superb Gianduia .... an absolute , irresistible glory .” - Marion Warhaft , Winnipeg Free Press
ARGENTINE PIZZERIA
137 Bannatyne Ave .
204-219-5398 corrientes . ca
Nick and team welcome Chef Fabrizio Rossi to Winnipeg from his home town of Rome .
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Visit soon for a taste of his new menu items .
LUNCH DINNER LATE NIGHT CATERING PRIVATE DINING ROOM 4-2077 Pembina Hwy . Reservations : 204-269-5004 Pick-up / Delivery : 204-269-5934 www . nicolinosrestaurant . com
bestlist
In Ferno ’ s Bistro & In Ferno ’ s on Academy Chef / owner Fern Kirouac ’ s French- Canadian-meets-Mediterranean fare has been a hit since this St . Boniface bistro opened , earning him accolades as one of the city ’ s best . Now open , second resto on Academy . 312 Des Meurons St , 204-262‐7400 . LP , SP , WA , A , IA , M , V . 414 Academy Rd , 204-475-7400 , LP , IA , V , M , A Peasant Cookery 283 Bannatyne Ave , 204-989‐7700 . Oldworld atmosphere within a charming heritage building space . Almost all items , from the cured meats to the mayonnaise , are made from scratch . Chef Tristan Foucault ’ s menu offers elegantly updated French classics and rustic dishes . Highlights include beef tartar and tourtiere . WA , LP , SP , A , IA , M , V Promenade Cafe and Wine 130-C Provencher Blvd , 204-233‐7030 . This neighbourhood bistro has the best view of the city ’ s skyline , including the Esplanade Riel , making it a great place to savour classic French fare from morning to night . WA , LP , SP , IA , M , V Resto Gare & Train Bar 630 Des Meurons St , 204-837‐3624 . Formerly La Vieille Gare , this space now serves French bistro fare in an industrial‐chic setting . House specialties include smoked Manitoba goldeye fillets and delicate seafood crepes with Chardonnay velouté and Gruyère . WA , LP , SP , IA , M , V
GERMAN
Gasthaus Gutenberger 2583 Portage Ave , 204-888‐3133 . The hearty style of authentic German cuisine is enthusiastically practised in this rustic , chalet-style atmosphere , using market‐fresh ingredients to create traditional fare . WA , LP , A , IA , M , V
GREEK
Gus & Tony ’ s at The Park 2015 Portage Ave , 204-414-5508 Father and son team Gus and Tony Vailas have opened a Greek-influenced casual eatery that offers a steller lineup of the good stuff : brawny burgers , saucy gyros , perfectly seasoned souvlaki , and fries smothered in house-made chili and feta . WA , LP , A , IA , M , V . Kristina ’ s on Corydon 761 Corydon Ave , 204-453‐1241 . Contemporary Greek dishes in a bright room with modern decor . Renowned for spanakopita and Kristina ’ s Greek chicken . WA , LP , SP , IA , M , V Pembina Village Restaurant 333 Pembina Hwy , 204-477‐5439 . Mediterranean and North American cuisine mixed together , with gyros and souvlaki joined by New York steak at this family-friendly spot . WA , LP , SP , A , IA , M , V
40 ciao ! / feb / mar / two thousand fourteen