RUDY ’ S EAT AND DRINK 375 Graham Avenue , 204-421-9094
APPETIZER Classic French Onion Soup MAIN Chicken Cordon Bleu - House ham , white cheddar & field mushroom sauce with garlic mashed potato DESSERT Chocolate Lover ’ s Bundt Cake - Chocolate ganache & whipped cream
SENSI WINE LOUNGE 173 McDermot Avenue , 204-975-0160
APPETIZER Tuna Crudo - with tobiko , microgreens , cucumber sorbet and jalapeños MAIN Braised beef shortrib - with root vegetables , smoke , bacon and bourbon DESSERT Parmigiano Reggiano - with rosemary , pine nut praline , sea salt and bee pollen
$ 36 MENUS
295 YORK 295 York Avenue , 204-896-7275
APPETIZER Salmon chowder - Potato , corn , chorizo , cilantro MAIN Braised beef - Mushroom gnocchi , sweet onion , parmesan , parsley , smoked jus DESSERT Lemon curd , walnuts , red
currant , spiked ice cream
AMICI 326 Broadway Avenue , 204-943-4997
APPETIZER Sweet potato gnocchi with maple braised pork belly MAIN Quail stuffed with italian sausage wrapped in smoked bacon served with Chef ' s choice of vegetables DESSERT Zeppole with salted caramel ice cream
BAILEY ’ S 185 Lombard Avenue , 204-944-1180
APPETIZER Mini Pork Souvlaki Skewers - Skewers of marinated pork shoulder broiled and served with pita bread and tzatziki sauce MAIN Pepper Beef Sauté and Prawns - Beef tenderloin tips sautéed with red bell peppers , red onion , and button mushrooms , with green peppercorns and red wine demiglace . Served on a Portobello mushroom with three large prawns DESSERT Cherries jubilee - Bing cherries sautéed and flambéed with brandy , served over vanilla ice cream
BELLISSIMO 1 - 877 Waverley Street , 204-489-0495
APPETIZER Insalate Spinachi - Fresh spinach and mixed greens , onions and tomatoes tossed with a sun-dried tomato dressing , finished with toasted pine nuts and breaded goat cheese MAIN Pasta e Aragosta - Lobster meat , seared scallops , bacon , smoked grape tomatoes , and green onions tossed in a sherry cream sauce over spaghetti DESSERT Tiramisu - Chocolate dipped lady fingers soaked in espresso and coffee liqueur , layered with mascarpone cheese , topped with whipped cream
CAFE CARLO 243 Lilac Street , 204-477-5544 APPETIZER Greek salad with single grove olive oil , lemon and 18 year old balsamic vinegar MAIN Half rack of lamb with caramelized onion-Marsala sauce , grilled asparagus & potato DESSERT Cavena-Nuda rice pudding with dried berries
CARNAVAL 270 Waterfront Drive , 204-505-0945
FIRST COURSE AND MAIN Traditional Brazilian BBQ ( Churrasco ) including unlimited table servings of 13 different cuts of meat and fresh and hot sides . DESSERT Rum chocolate mousse with pecan praline
FUSION GRILL 550 Academy Road , 204-489-6963 APPETIZER Soup of Tomorrow - Pea soup with steamed pork dumplings MAIN Lundar lamb shank braised in Merlot with roast garlic & white bean potato mash , parsley pesto and gluten free crispy lentil crackers DESSERT Local honey cheddar crème brûlée with ham candy
Many restaurants have additional choices and vegetarian options . Visit ciaowinnipeg . com or call the restaurant for details .