ciao! contents feb / mar two thousand fourteen
14 inthekitchen
Feel the heat at Bangkok Thai departments
6 ciao! news what’ s hot right now
26 ciao! reviews top tables
36 winnipeg’ s best list restaurant directory
50 specialty food list store directory
52 last course reality bites
features
10 foodsources
Explore the adventurous business of GORP
21 ciao! cooks
Curl up with comforting bowl food reviews
• Amici............................. 27
• Bonfire Bistro................. 28
• Oscar’ s Deli....................... 27
• Wasabi.............................. 30
recipes
• dessert, reality bites......... 52
• entrée, boeuf à la bourguigon...................... 22
• entrée, confit de canard avec cassoulet blonde...... 22
• entrée, mee kha tee.......... 20
• entrée, pad po pak............ 18
• entrée, pineapple prawns... 19
• salad, som tumm............... 17
• soup, curried pea bean and lentil......................... 24
• soup, carrot and butter bean...................... 24
Cover: Mee Kha Tee. See recipe on page 20. Photography: David Lipnowski( Cover) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: Apr 03, 2014 www. ciaowinnipeg. com
ciao! / feb / mar / two thousand fourteen 1