GREEK FUSION
West Winnipeg ’ s Destination for Delicious
Steve ’ s Bistro is the place to be for casual elegance in a Mediterranean - inspired atmosphere .
CALL NOW TO SAVE YOUR DATE FOR DINE ABOUT WINNIPEG & VALENTINE ’ S DAY
stevesbistro . com
3123 Portage Ave . 204-831-5531
Tue - Fri 11 am-10 pm , Sat 9 am-10 pm . Easy to get to & plenty of free parking . Reservations not required but recommended .
Food & Fun with a French Accent
www . restogare . com
Try our Prime Rib Dinner on Sundays . Doors open at 5pm
With the perfect blend of romance and culinary delight , our historic train station is the ideal venue for your Valentine ’ s Day night out , intimate wedding or social get-together . Book now for groups 10 to 100 .
Visit us during Dine About Winnipeg and Festival du Voyageur
ph : 204-837-3624 , 630 Des Meurons at the old
St . Boniface Train Station . Free Parking .
ciao ! news
Alzheimer Society at the RBC Convention Centre , includes live entertainment , a gourmet take on traditional Irish dinners , complimentary bar and a live auction . Purchase tickets online at alzheimer . mb . ca / gala2014 / index . html or call 204-943-6622 for more info .
• Feb 14 & 15 : Costumed and painted models parade the Convention Centre while patrons dine on New Orleans style cuisine , like alligator and crab cakes , at Winnipeg Mardi Gras . Visit vendors like Black Raven Mercantile , or let loose to the wild grooves of Dwayne Dopsie and the Zydeco Hellraisers . Tickets are available at Ticketmaster . Visit winnipegmardigras . com or call 204-956-1720 .
• Feb 14- 25 : Festival Du Voyageur is the province ' s largest outdoor culinary event . On Feb 23 , come to Rendez-Vous Des Chefs , the festival ' s yearly pea soup contest , to taste and judge variations on this beloved dish . Visit festivalvoyageur . mb . ca .
• Feb 28 - Mar 1 : The largest food conference in Manitoba , Growing Local , offers workshops on sustainable agriculture , indigenous and northern cuisine , food justice , and healthy eating . This year ' s keynote speaker , Michael Mossm , Pulitzer Prize-winner and author of Salt , Sugar and Fat : How the Food Giants Hooked us , will explore the workings of large-scale food manufacturing . To learn more and purchase tickets , call 204-943 -0822 or visit foodmattersmanitoba . ca .
• March 20 : Join Food Network ' s David Rocco at the Centro Caboto Centre for an evening of dining and entertainment . The event will include a cooking demonstration and a multi- course dinner . Tickets are $ 125 . To purchase them , call 204-487-4597 . For more info visit cabocentre . com
8 ciao ! / feb / mar / two thousand fourteen