Oct/Nov 2015 Feb/Mar 2014 | Page 10

GREEK FUSION

West Winnipeg’ s Destination for Delicious
Steve’ s Bistro is the place to be for casual elegance in a Mediterranean- inspired atmosphere.
CALL NOW TO SAVE YOUR DATE FOR DINE ABOUT WINNIPEG & VALENTINE’ S DAY
stevesbistro. com
3123 Portage Ave. 204-831-5531
Tue- Fri 11 am-10 pm, Sat 9 am-10 pm. Easy to get to & plenty of free parking. Reservations not required but recommended.

Food & Fun with a French Accent

www. restogare. com
Try our Prime Rib Dinner on Sundays. Doors open at 5pm
With the perfect blend of romance and culinary delight, our historic train station is the ideal venue for your Valentine’ s Day night out, intimate wedding or social get-together. Book now for groups 10 to 100.
Visit us during Dine About Winnipeg and Festival du Voyageur
ph: 204-837-3624, 630 Des Meurons at the old
St. Boniface Train Station. Free Parking.
ciao! news
Alzheimer Society at the RBC Convention Centre, includes live entertainment, a gourmet take on traditional Irish dinners, complimentary bar and a live auction. Purchase tickets online at alzheimer. mb. ca / gala2014 / index. html or call 204-943-6622 for more info.
• Feb 14 & 15: Costumed and painted models parade the Convention Centre while patrons dine on New Orleans style cuisine, like alligator and crab cakes, at Winnipeg Mardi Gras. Visit vendors like Black Raven Mercantile, or let loose to the wild grooves of Dwayne Dopsie and the Zydeco Hellraisers. Tickets are available at Ticketmaster. Visit winnipegmardigras. com or call 204-956-1720.
• Feb 14- 25: Festival Du Voyageur is the province ' s largest outdoor culinary event. On Feb 23, come to Rendez-Vous Des Chefs, the festival ' s yearly pea soup contest, to taste and judge variations on this beloved dish. Visit festivalvoyageur. mb. ca.
• Feb 28- Mar 1: The largest food conference in Manitoba, Growing Local, offers workshops on sustainable agriculture, indigenous and northern cuisine, food justice, and healthy eating. This year ' s keynote speaker, Michael Mossm, Pulitzer Prize-winner and author of Salt, Sugar and Fat: How the Food Giants Hooked us, will explore the workings of large-scale food manufacturing. To learn more and purchase tickets, call 204-943-0822 or visit foodmattersmanitoba. ca.
• March 20: Join Food Network ' s David Rocco at the Centro Caboto Centre for an evening of dining and entertainment. The event will include a cooking demonstration and a multi- course dinner. Tickets are $ 125. To purchase them, call 204-487-4597. For more info visit cabocentre. com
8 ciao! / feb / mar / two thousand fourteen