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Pavilion Event Centre
ciao! news
retail calendar
I boutique week
• Dec 5-14: Boutique Week is a Ciao! magazine event aimed at celebrating local boutique shopping during the holidays. Local retailers team up to offer holiday spirit and daily deals to encourage buying local this holiday season. Purchases made during Boutique Week give shoppers a chance to enter to win a Grand Prize shopping spree provided by participating retailers. From 4-6 pm, shop Happy Hour where select products are offered as a special daily deal.
trend of the year
Iold country charm
2014 has seen chefs paying tribute to their forefathers through hearty menu items with " old country " charm. Inspired by global culinary phenoms like René Redzepi of Copenhagen ' s Noma, hunting and foraging for local meats and vegetables are undergoing a renaissance with ' Peg chefs, as are traditional methods of preserving. Venison and lamb are stars— Era Bistro serves up venison loin with sweet potato, and Rudy’ s Eat and Drink dishes up comfort in their lamb curry. Charcuterie, once used as meat preservation before refrigeration, is in vogue as a robust starter. Find such protein presentations across town, like the dry cured sausage and pate charcuterie at Peasant Cookery. Canned vegetables preserving pioneer practices are appearing as garnishes at pubs and bistros; sauerkraut tops the Manitoba Reuben at Tap & Table and bratwurst at Gasthaus Gutenberger.— KM
Include
Terrace in the Park in your celebrations this holiday season. Then in the New Year, celebrate even bigger!
Starting on January 1st 2015, Assiniboine Park Pavilion becomes the city’ s premium destination exclusively for special events.
Pavilion Event Centre
Assiniboine Park Pavilion, 55 Pavilion Crescent, 204-938-7275 wowhospitality. ca Part of the WOW Hospitality Group ciao! / dec / jan / two thousand fourteen 7