inthekitchen
Gingerbread Spiced Nuts
Simple and quick to prepare, this laid back snack combines classic spices that radiate Christmas coziness.
INGREDIENTS: 1 ½ cups walnut halves 1 ½ cups pecan halves ¾ tsp cinnamon ¾ tsp ground ginger ¼ tsp ground allspice ¼ tsp ground nutmeg 1 / 8 tsp ground cloves 3 Tbsp brown sugar 1 / 8-1 / 4 tsp coarse salt 2 Tbsp coconut oil, melted
METHOD: 1. Preheat oven to 350 ° F. 2. Add nuts to a large mixing bowl. 3. In a small bowl, combine spices, sugar, salt and coconut oil. Add to nuts and toss until nuts are completely coated. 4. Bake in 350 ° F oven for 10-12 minutes until fragrant. Let cool before serving.
Yield 3 cups. ciao! / dec / jan / two thousand fourteen 41