ciao! contents dec / jan two thousand fourteen
13 the it list
Dozens of great ideas, hundreds of great stores features
8 holiday calendar
A cheat sheet to the best sights and sounds of the season
38 inthekitchen
Fred Morden of Mordens ' secures smiles for his sweet confections
47 ciao! cooks
Snowy white toothsome treats departments
6 ciao! news what’ s hot right now
52 ciao! reviews top tables
58 winnipeg’ s best list restaurant directory
75 specialty food list store directory
76 last course emoticookies reviews
• Prairie 360................... 53
• Enoteca.......................... 53
• Food Evolution................ 54
• The Mitchell Block......... 56
• Smith.............................. 56
recipes
• dessert, coconut snowballs 50
• dessert, cranberry pistachio bark................................ 42
• dessert, gingerbread spiced nuts................................ 41
• dessert, meringue kisses... 50
• dessert, peanut brittle..... 43
• dessert, roasted apple beignets with cardamom anglaise, bourbon ice cream, and chai candy floss......... 48
• dessert, vanilla caramels.. 44
• dessert, white chocolate cremeux with miso ganache, sesame brittle, and green tea sorbet............................. 48
• dessert, emoticookies....... 76
Cover: Mordens’ Vanilla Caramels. See recipe on page 44. Photography: Ian McCausland( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: Jan 29, 2015 www. ciaowinnipeg. com
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