N
OLD
CLASSICS WITH A NEW TWIST
Deli : Mon-Fri 8am-8pm Sat 8am-5pm , Sun 9am-4pm
Restaurant : Mon-Fri 8am-7:30pm Sat 8am-3:30pm , Sun 9am-2:30pm
Winnipeg ’ s Favourite Deli for more than 28 years !
Corydon Village Mall 1700 Corydon Ave . 204-488-4552 bernsteinsdeli . com estled in beautiful Niakwa Country Club , Tapastry is a culinary gem featuring an exquisite menu of shareable dishes in a contemporary scenic setting .
For reservations and event bookings , call 204.256.7326 EXT 241 or email aayed @ niakwacountryclub . ca niakwacountryclub . ca
TAPAS – YOU ’ LL WANT TO “ TRY ” THEM ALL
BUY A $ 50 GIFT CARD AND RECEIVE A FREE BONUS $ 20 GIFT CARD . Redeemable at Tapastry or Niakwa ’ s new Pop-up restaurant “ The Wheelhouse ”
Smoked Salmon Wrap
& Latke
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Morden ’ s Vanilla Caramels
These gooey , buttery caramels are delicious coated in chocolate or left unadorned .
INGREDIENTS : 1 cup sugar 1 cup corn syrup 1 1 / 2 cups evaporated milk ½ cup whipping cream 2 Tbsp butter 2 tsp vanilla pinch of salt
METHOD : 1 . Line an 8x8 inch baking pan with parchment paper , set aside . 2 . Place sugar , corn syrup , evaporated milk , whipping cream , butter , and salt in a 5-quart saucepan and bring to a boil over low heat , stirring constantly with a wooden spoon . 3 . The milk and cream will cause the batch to boil up in the saucepan in about 25 minutes ; this will create sugar crystals inside the pan . Dampen a pastry brush with water and wash the sugar crystals down the inside of the saucepan . Clip a candy thermometer on the inside of the pan and ensure the tip doesn ’ t touch the bottom . Continue to boil over low heat . 4 . Stir continuously and do not allow the batch to scorch . When the batch reaches 236 ° F , add vanilla and remove the saucepan from the heat . Remove the thermometer . 5 . Pour the batch into the baking pan , and let the mixture cool for one hour at room temperature . Cut the caramel into small rectangles .
Yield 75 pieces .
44 ciao ! / dec / jan / two thousand fourteen