ciao ! contents dec / jan two thousand fourteen
13 the it list
Dozens of great ideas , hundreds of great stores features
8 holiday calendar
A cheat sheet to the best sights and sounds of the season
38 inthekitchen
Fred Morden of Mordens ' secures smiles for his sweet confections
47 ciao ! cooks
Snowy white toothsome treats departments
6 ciao ! news what ’ s hot right now
52 ciao ! reviews top tables
58 winnipeg ’ s best list restaurant directory
75 specialty food list store directory
76 last course emoticookies reviews
• Prairie 360 ................... 53
• Enoteca .......................... 53
• Food Evolution ................ 54
• The Mitchell Block ......... 56
• Smith .............................. 56
recipes
• dessert , coconut snowballs 50
• dessert , cranberry pistachio bark ................................ 42
• dessert , gingerbread spiced nuts ................................ 41
• dessert , meringue kisses ... 50
• dessert , peanut brittle ..... 43
• dessert , roasted apple beignets with cardamom anglaise , bourbon ice cream , and chai candy floss ......... 48
• dessert , vanilla caramels .. 44
• dessert , white chocolate cremeux with miso ganache , sesame brittle , and green tea sorbet ............................. 48
• dessert , emoticookies ....... 76
Cover : Mordens ’ Vanilla Caramels . See recipe on page 44 . Photography : Ian McCausland ( cover and contents page ) Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : Jan 29 , 2015 www . ciaowinnipeg . com
ciao ! / dec / jan / two thousand fourteen 1