Garnish caramel sauce lastcourse
fruit loops
Batter Fried Apple Rings
Tart and tender apples enveloped in a crunchy exterior INGREDIENTS 1 cup flour 1 1 / 2 tsp . baking powder 2 tbsp . sugar 1 / 2 tsp . salt 3 / 4 cup milk 1 egg 4 large apples sugar and cinnamon , mixed
Garnish caramel sauce lastcourse
METHOD 1 . Sift dry ingredients . 2 . Add milk and egg , beating well . 3 . Peel and core apples and slice into 1 / 4 inch rings .
4 . Dip rings in batter and fry in 1 / 2 inch hot shortening until golden brown , or use a deep fryer . 5 . Drain rings on paper towels . Sprinkle with sugar and cinnamon . Serve with caramel sauce .
Yield 4 servings .
Photography by Ian McCausland
52 ciao ! / aug / sep / two thousand fifteen