ciao ! cooks
Michael Robins
Sydney ' s
RECIPE INSPIRATION In the spirit of simplicity , Chef Michael Robins goes back to basics using this local favourite veggie in well-loved dishes . Using simple , fresh food as the foundation , Robins adds a pickled kick to the classic potato chip , and briny sea asparagus to creamy risotto . A haute spin on the humble spud sets these dishes apart with his creativity shining through prime presentation .
Pickled Potato Chips
Sydney ' s serves these crispy onebite wonders on top of braised shortrib , with apple kimchi and celery root purée .
INGREDIENTS : 5 russet potatoes
2 cups white vinegar 2 L canola oil
METHOD : 1 . Slice potato into chips .
2 . Cover sliced potatoes in vinegar and let sit for 45 minutes . 3 . Preheat oil to 350 ° F . Remove potatoes from vinegar and dry on paper towel . Fry potatoes in small batches until golden brown . Remove from fryer and season with salt .
Yield 4 servings
Visit ciaowinnipeg . com for apple kimchi and celery root purée recipes .
18 ciao ! / aug / sep / two thousand fifteen