fruit loops

Batter Fried Apple Rings

Tart and tender apples enveloped in a crunchy exterior INGREDIENTS 1 cup flour 1 1 / 2 tsp. baking powder 2 tbsp. sugar 1 / 2 tsp. salt 3 / 4 cup milk 1 egg 4 large apples sugar and cinnamon, mixed

Garnish caramel sauce lastcourse

METHOD 1. Sift dry ingredients. 2. Add milk and egg, beating well. 3. Peel and core apples and slice into 1 / 4 inch rings.

4. Dip rings in batter and fry in 1 / 2 inch hot shortening until golden brown, or use a deep fryer. 5. Drain rings on paper towels. Sprinkle with sugar and cinnamon. Serve with caramel sauce.

Yield 4 servings.

Photography by Ian McCausland

52 ciao! / aug / sep / two thousand fifteen