ciao! contents aug / sep two thousand fifteen
GOODFOODMANITOBA
2 0 1 5 features
8 inthekitchen
Good Food Manitoba 2015 award winners are: Diversity Food Services, Farmery Estate Brewery, and Grass Roots Prairie Kitchen
17 ciao! cooks
Creative recipes upgrade the hearty potato
28 how ciao! summers Our picks for seasonal must-haves
Cover: Roasted Beets with Fresh Cheese, Arugula and Rhubarb. See recipe on page 15. Photography: David Lipnowski( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: September 30, 2015
departments
4 ciao! news what’ s hot right now
22 ciao! reviews top tables
30 winnipeg’ s best list restaurant directory
49 specialty food list store directory
52 last course fruit loops
reviews
• Gohe............................ 23
• La Fiesta Cafecito......... 23
• Fusian Experience......... 23
• Niko’ s........................... 24
• Pho No 1...................... 25
• Shawarma Khan............. 26
• Wakoya........................ 26
recipes
• appetizer, pickled potato chips............................ 18
• appetizer, quinoa-potato cakes with fresh peas...... 14
• appetizer, radishes and their greens.......................... 13
• appetizer, roasted beets with fresh cheese, arugula, and rhubarb........................ 15
• dessert, batter fried apple rings............................ 52
• entrée, market vegetable shakshuka..................... 11
• entrée, potato and mushroom tart............................. 21
• entrée, potato risotto..... 19
• entrée, potato soufflé..... 20
www. ciaowinnipeg. com
ciao! / aug / sep / two thousand fifteen 1