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In The Pavilion at Kildonan Park 204-284-7275 wowhospitality . ca
COMFORT AND BEAUTY in Kildonan Park
the heart of our treasured kildonan park a tradition is growing out of Winnipeg ’ s roots . At the hands of imaginative Chef Michael Dacquisto , ingredients you love are turned into modern dishes .
Make Food Evolution your new favourite dining destination ! bestlist
The Palm Lounge Fort Garry Hotel , 222 Broadway St . 1-800-665-8088 . This swish lounge boasts an opulent ceiling and live jazz performances , while the kitchen presents stellar scratch-made sensations . WA , LP , A , IA , V , M , ATM Rembrandt ’ s Bistro Lockport , 1 Wellink Dr on Hwy 44 , 204-757‐4441 . Fine dining just north of Winnipeg at this spacious European bistro . The menu features ambitious , yet well-executed dishes by Chef Jayne Prevost . WA , LP , SP , A , IA , M , V Rudy ’ s Eat & Drink 375 Graham Ave , main floor MB Hydro Place , 204-421-9094 . Diners enjoy mod steakhouse offerings in a high tech atmosphere with a retro glam aesthetic . Drink menu includes classic cocktails and shareable appetizers . WA , LP , SP , A , IA , M , V Sydney ’ s The Forks Market , 2nd floor , 204‐942‐6075 . This nationally acclaimed restaurant offers a five‐course evening menu for a fixed price of $ 55 . Chef / owner Michael Schafer uses ingredients culled from Israel to Hawaii . WA , LP , SP , A , IA , M , V Table Winnipeg Art Gallery , 300 Memorial Blvd , 204-948‐0085 . Daytime diners have an intriguing view of the WAG ’ s rooftop sculpture garden . The varied menu offers Mediterranean inspired dishes . WA , LP , SP , IA , M , V , A
ITALIAN / CLASSIC
[ see also WORLD FOOD ] Brooklynn ’ s Bistro 177 Lombard , 204‐415‐4112 . A lofty and elegant room features wood-fired pizzas and polenta with truffles . WA , A , IA , M , V Buccacino ’ s 155 Osborne St , 204-452‐8251 . The varied menu includes a large selection of traditional specialty pastas . Brunch buffet Sun . WA , LP , SP , A , IA , M , V Monticchio 684 Osborne St , 204-477‐4773 . South Osborne mainstay serves traditional recipes in a contemporary space . The signature breaded veal is topped with kalamata olives and Provolone cheese . WA , LP , A , IA , M , V Tre Visi Café 926 Grosvenor Ave , 204‐475‐4447 . Chef / owner Giacomo Appice is the talent behind this sophisticated bistro . His nationally recognized Italian-Mediterranean cuisine incudes the city ’ s most sumptuous gnocchi . WA , LP , A , IA , M , V
Vera Pizzeria 670 Osborne St , 204‐222‐6306 . A simple menu of Neapolitan-style pizza features clean preparation of high quality ingredients . IA , M , V
48 ciao ! / apr / may / two thousand fifteen