ciao ! cooks
Sean Barringer
295 York
INGREDIENT INSPIRATION Cocoa may be the jumping off point for these lavish libations , but Sean incorporates influential flavours that balance chocolate ' s signature mouthfeel with tart , bitter , firey , and fruity tastes . The El Choco Loco brings the salty-sweet trend behind the bar , while the Portini takes a typical drink pairing ( Port wine with a chocolate dessert ) and cuts out the middle man . The Chocwork Orange cuts the creaminess of this white chocolate flavoured drink with a dash of citrusy acidity .
milky way
Evaporated milk is the secret ingredient to making this dessert drink decadently creamy and imparting a light sweetness . Made by dehydrating fresh milk through evaporation , this rich , shelf-stable product has been a pantry staple since 1852 . Need to use up the rest of the can ? Try a Dixie Pearl , Coquito or a Charro - three delicious drinks that highlight this underrated ingredient .
Choc-work Orange better bitter
First used medicinally to help digestion after meals , bitters are now a mixologist ' s go-to to add bite and depth to a drink , or to balance sweet , salty and sour flavours . Composed of herbs , spices , fruits , or nuts in a strong alcohol solution , a drop goes a long way . Look for Bar 40 umami bitters to add subtle sweetness and fresh flavour .
fire starter
Chiles pack a big punch , and chile syrup made from scratch is a perfect way to add some bite to a sweet cocktail . This drink uses Fresno chiles , a South American variety that is less meaty with thinner skin , ideal for adding mild heat .
El Choco Loco
28 ciao ! / apr / may / two thousand fifteen