Oct/Nov 2015 Apr/May 2015 | Page 50

In The Pavilion at Kildonan Park 204-284-7275 wowhospitality. ca
COMFORT AND BEAUTY in Kildonan Park
the heart of our treasured kildonan park a tradition is growing out of Winnipeg’ s roots. At the hands of imaginative Chef Michael Dacquisto, ingredients you love are turned into modern dishes.
Make Food Evolution your new favourite dining destination! bestlist
The Palm Lounge Fort Garry Hotel, 222 Broadway St. 1-800-665-8088. This swish lounge boasts an opulent ceiling and live jazz performances, while the kitchen presents stellar scratch-made sensations. WA, LP, A, IA, V, M, ATM Rembrandt’ s Bistro Lockport, 1 Wellink Dr on Hwy 44, 204-757‐4441. Fine dining just north of Winnipeg at this spacious European bistro. The menu features ambitious, yet well-executed dishes by Chef Jayne Prevost. WA, LP, SP, A, IA, M, V Rudy’ s Eat & Drink 375 Graham Ave, main floor MB Hydro Place, 204-421-9094. Diners enjoy mod steakhouse offerings in a high tech atmosphere with a retro glam aesthetic. Drink menu includes classic cocktails and shareable appetizers. WA, LP, SP, A, IA, M, V Sydney’ s The Forks Market, 2nd floor, 204‐942‐6075. This nationally acclaimed restaurant offers a five‐course evening menu for a fixed price of $ 55. Chef / owner Michael Schafer uses ingredients culled from Israel to Hawaii. WA, LP, SP, A, IA, M, V Table Winnipeg Art Gallery, 300 Memorial Blvd, 204-948‐0085. Daytime diners have an intriguing view of the WAG’ s rooftop sculpture garden. The varied menu offers Mediterranean inspired dishes. WA, LP, SP, IA, M, V, A
ITALIAN / CLASSIC
[ see also WORLD FOOD ] Brooklynn’ s Bistro 177 Lombard, 204‐415‐4112. A lofty and elegant room features wood-fired pizzas and polenta with truffles. WA, A, IA, M, V Buccacino’ s 155 Osborne St, 204-452‐8251. The varied menu includes a large selection of traditional specialty pastas. Brunch buffet Sun. WA, LP, SP, A, IA, M, V Monticchio 684 Osborne St, 204-477‐4773. South Osborne mainstay serves traditional recipes in a contemporary space. The signature breaded veal is topped with kalamata olives and Provolone cheese. WA, LP, A, IA, M, V Tre Visi Café 926 Grosvenor Ave, 204‐475‐4447. Chef / owner Giacomo Appice is the talent behind this sophisticated bistro. His nationally recognized Italian-Mediterranean cuisine incudes the city’ s most sumptuous gnocchi. WA, LP, A, IA, M, V
Vera Pizzeria 670 Osborne St, 204‐222‐6306. A simple menu of Neapolitan-style pizza features clean preparation of high quality ingredients. IA, M, V
48 ciao! / apr / may / two thousand fifteen