ciao! contents apr / may two thousand fifteen
features
10 ciao! fashion Go graphic with supercharged hues and prints
25 ciao! cooks
Chocolate flavoured cocktails for drinkable desserts departments
6 ciao! news what’ s hot right now
32 ciao! reviews top tables
38 winnipeg’ s best list restaurant directory
57 specialty food list store directory
60 last course colours of chocolate
14 inthekitchen
Pam Kirkpatrick makes Winnipeg ' s historic neighbourhood even sweeter
reviews
• Era Bistro...................... 33
• Cibo Waterfront Café....... 33
• The Tallest Poppy........... 34
• De Luca’ s.......................... 35
• Lucky Supermarket........... 36
recipes
• cocktail, choc-work orange.. 29
• cocktail, el choco loco....... 29
• cocktail, guinness float...... 27
• cocktail, portini................ 29
• cocktail, rudy’ s chocolate orange............................. 27
• cocktail, white chocolate campino........................... 27
• dessert, brownies.............. 17
• dessert, cakettes.............. 19
• dessert, piped rosette cake................................. 20
• dessert, dipped cookie cups................................. 60
• dessert, double chocolate chip cookies..................... 18
Cover: Piped Rosette Cake. See recipe on page 20. Photography: Ian McCausland( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: June 3, 2015 www. ciaowinnipeg. com
ciao! / apr / may / two thousand fifteen 1