Oasis Magazine - Cairns & Tropical North Queensland Issue 19 - Aug|Sep 2017 | Page 12

Dinner and SPIRITS Fair winds and following seas on the Spirit of Cairns I think it’s pretty safe to say that most Cairns locals would have seen the cityscape from Trinity Inlet by day, however I doubt that too many would have seen it by night. Certainly, until recently, I was one of those people. That was until I went on a dinner cruise with the Spirit of Cairns. It was pure luck for my +1 and I that the drizzly Cairns weather had finally cleared and we were treated to one 12 | w w w. o a s i s m a g a z i n e . c o m . a u of those absolutely stunning Cairns winter days in the lead up to our 6pm dinner departure that evening. As we boarded, we were greeted by our host and waitresses for the evening who offered my fiancée and I a glass of sparkling wine and a beer, which we gratefully accepted before being shown to our table for the evening. Amongst the passengers onboard, there was a couple celebrating their 10th wedding anniversary, a group of elderly Japanese folk that were having a roaring good time, and a hens party the night we dined on the Spirit of Cairns. Afterwards we made our way onto the upper deck to enjoy the sunset over Marlin Marina. Glasses were chinked, photos ensued and we soon found ourselves back down on the main deck for the safety briefing before departure. After all the safety requirements were fulfilled and we were shown how to don a lifejacket in the unlikely event of having to abandon ship, the crew let go lines and we were off on our dinner cruise.