6 / 18 / 26, 1:41 PM Baking and Pastry- Certificate | NWTC Printed: 6 / 18 / 2026 1:41:51 PM Academic year: 2026-2027
BAKING AND PASTRY- CERTIFICATE
Program Code: 903161
If you have a passion for baking, this certificate would be a great fit for you. Completers will be prepared for employment in the baking industry through training and practical experience in dough, pastries, custard, dessert sauces and chocolate. Completers will possess a working knowledge of baking vocabulary, food sanitation and the ability to work as members of a team. All credits from this certificate may be applied toward the Culinary Specialist technical diploma.
Delivery
Day Part-time
Explore Locations
This program is offered at: Green Bay
Curriculum
Students following the study plan below will complete the certificate in the number of semesters shown.
8 Week 1
10316118- Principles of Sanitation 1 10316120- Culinary Baking Fundamentals 2 10316121- Culinary Baking Application 3
8 Week 2
10316130- Culinary Baking Application 2 3
Total Credits 9
Program Costs & Financial Aid
Tuition: $ 1,954, Books: $ 458, Supplies: $ 0 Total Approximate Costs $ 2,412
See costs of tuition, books, and supplies.
Contact an NWTC support representative to find ways to pay for this program.
Estimates based on in-state residency. Please visit the following URL to learn more about tuition and fees for this program. https:// www. nwtc. edu / admissions-and-aid / paying-for-college / tuition-and-fees? ProgramCode = 903161
https:// www. nwtc. edu / academics-and-training / Baking-and-Pastry? print = true 1 / 2