6 / 17 / 26, 9:52 AM Culinary Management- Associate Degree | NWTC Printed: 6 / 17 / 2026 9:51:59 AM Academic year: 2026-2027
CULINARY MANAGEMENT- ASSOCIATE DEGREE
Program Code: 103171
Are you looking to combine your culinary passion with hospitality and business skills? Culinary management is a rewarding career for you. In year one, earn your Culinary Specialist Technical Diploma with hands-on experiences in our state-of-the-art facility learning proper cooking and baking techniques. Year two focuses on hospitality, event, and business skills to be an asset for any organization as you plan, coordinate, and lead activities. Blend your cooking passion with your skills to make a dining experience for all customers to remember! The program includes testing for a National Restaurant Association Certification.
Delivery
Day Full-time Part-time
Explore Locations
This program is offered at: Green Bay
Program Costs & Financial Aid
Tuition: $ 11,905, Books: $ 1,318, Supplies: $ 0 Total Approximate Costs $ 13,223
See costs of tuition, books, and supplies. This program is fully eligible for financial aid.
Estimates based on in-state residency. Please visit the following URL to learn more about tuition and fees for this program. https:// www. nwtc. edu / admissions-and-aid / paying-for-college / tuition-and-fees? ProgramCode = 103171
Requirements for Program Entry
Please note that all new students apply to the Culinary Specialist technical diploma program. While attending you may later have the Culinary Management associate degree added.
Submit high school, GED, or HSED transcripts and college transcripts( if applicable) to transcripts @ nwtc. edu
Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start @ nwtc. edu or 920-498-5444.
Program Outcomes
Apply principles of safety and sanitation in food service operations. Apply basic principles of nutrition. Demonstrate culinary skills. Manage food service operations Plan menus Analyze food service financial information. Relate food service operations to sustainability
Curriculum
Students following the study plan below will complete the Culinary Management Associate Degree in the number of semesters shown.
First Semester 8 Week 1
10890101- College 101 |
1 |
10316118- Principles of Sanitation |
1 |
10316120- Culinary Baking Fundamentals |
2 |
10316121- Culinary Baking Application |
3 |
8 Week 2
31804304- Vocational Math A |
1 |
10316119- Food Theory |
3 |
10316122- Professional Cooking 1 |
3 |
10316130- Culinary Baking Application 2 |
3 |
Semester Total 17
Second Semester 8 Week 1
10316124- Professional Cooking 2 |
3 |
10109168- Restaurant Management |
3 |
8 Week 2
10316128- Nutrition |
1 |
10316131- Short Order Cooking |
3 |
10316126- Catering |
2 |
Semester Total 12
Third Semester 8 Week 1
10804134- Mathematical Reasoning |
3 |
10101106- Accounting Principles |
3 |
10151100- Intro to Cybersecurity |
1 |
10105103- Career Fundamentals |
1 |
8 Week 2
10101184- Business Finance / Budgeting |
3 |
10801136- English Composition 1 |
3 |
10809196- Intro to Sociology |
3 |
Semester Total 17
Fourth Semester 8 Week 1
10109114- Hotel Management |
3 |
10801196- Oral / Interpersonal Comm |
3 |
8 Week 2
10196193- Human Resource Mgmt |
3 |
10809198- Intro to Psychology |
3 |
Full Semester
10104125- Event Marketing |
3 |
10109199- Hospitality Career Experience |
2 |
Semester Total 17
Total Credits 63
Social Science Course Options( the Recommended |
Program Course is Identified with an *): |
10809122- Intro to American Government |
3 |
10809172- Intro to Diversity Studies |
3 |
10809166- Intro to Ethics |
3 |
10809196- Intro to Sociology * |
3 |
10809195- Economics |
3 |
Curriculum Note: Students must earn a“ C” or higher in 10- 890-101, College 101.
https:// www. nwtc. edu / academics-and-training / Culinary-Management? print = true 1 / 3