Course Descriptions
Basic Animal Husbandry 10091327 Proper cattle handling and restraint techniques will be demonstrated. Optimal feed, water and ventilation needs discussed. Compliance with industry standards of animal welfare and record keeping will be studied. Course Typically Offered: Fall
Dairy Reproduction Mgmt. 10091330 Students will learn physiology and anatomy of the reproductive organs and the utilization of reproductive protocols for increased breeding success. Learn artificial insemination techniques and how genomics work and genomic applications. Utilize sexed semen and cross breeding practices. Course Typically Offered: Spring
Dairy Replacement Mgmt 10091376 This course will focus on the feeding and management of dairy replacement calves from birth through puberty, breeding, and gestation. There will also be emphasis on the feeding and management of dry cows through calving. Students will also review facility requirements and husbandry techniques for these classes of livestock.( Prerequisite: 10-091-329, Livestock Housing and Equipment) Course Typically Offered: Fall
Dairy Nutrition 10090375 This course covers ruminant nutrition from calf to milking animal. Utilize forage analysis to balance rations. Learn basic ration formulations utilizing computer software and the pros and cons of various feed stuffs utilized in the dairy industry. Course Typically Offered: Fall
Source: https:// nwtc. edu / academics-and-training / calf-and-heifer-care-certificate
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