Course Descriptions
Farm Record / Business Analysis 30090387 Farm Business mission, objectives, goals, use of farm credit, farm business arrangements, orderly farm transfer, farm estate planning, farm income tax preparation, computer records and farm business analysis. Course Typically Offered: Fall
Crop Management 30090388 Economics, alternative crop strategies, production management, variety selection, maintenance fertilization, pest controls and weed chemicals, harvesting, storage, marketing and farm business analysis, specialty crops, government programs and developing crop budgets. Course Typically Offered: Fall
Livestock Management 30090391 Livestock selection, breeding management, herd health, young stock management, selection, operation and maintenance of milking, feeding, ventilation and manure handling systems, farm buildings, feed storage and farm business analysis. Course Typically Offered: Fall
Livestock Nutrition 30090392 Nutritional terminology feeding management, economics of feeds, nutritional terminology requirements for maintenance, estimating feed consumption, feed tag labels for protein, energy, minerals and vitamins, evaluate feeding programs and metabolic diseases. Course Typically Offered: Fall
Soil Management 30090393 Preparing and implementing a land use plan, soil testing procedures and reports, corrective fertilizers, soil conservation, tillage operations, nutrient management plan and implementations. Course Typically Offered: Fall
Farm Business Operation 30090394 Farm organization, budgeting, cash flow, financial statements, record keeping systems, tax issues, business structure for farm operation, credit needs, farm business analysis, farm safety, employee management, marketing plan. Course Typically Offered: Fall
Source: https:// nwtc. edu / academics-and-training / farm-business-and-production-management
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