Course Descriptions
Basic Animal Husbandry 10091327 Proper cattle handling and restraint techniques will be demonstrated. Optimal feed, water and ventilation needs discussed. Compliance with industry standards of animal welfare and record keeping will be studied. Course Typically Offered: Fall
Livestock Housing & Equipment 10091329 students will learn principles of designing facilities based on the environment, feeding systems, manure handling, ventilation and cow handling. Students will compare and contrast various design options and construction cost estimates.( Prerequisite: 10-091-327, Basic Animal Husbandry) Course Typically Offered: Spring
Animal Health 10091378 introduces students to the study of dairy cattle health. Covers animal anatomy, basic immune function and common diseases. Emphasis will be placed on early detection and symptoms for heifer, transition cows, lactating cows and calves.( Prerequisite: 10-091-327, Basic Animal Husbandry) Course Typically Offered: Spring
Dairy Nutrition 10090375 This course covers ruminant nutrition from calf to milking animal. Utilize forage analysis to balance rations. Learn basic ration formulations utilizing computer software and the pros and cons of various feed stuffs utilized in the dairy industry. Course Typically Offered: Fall
Source: https:// nwtc. edu / academics-and-training / dairy-animal-husbandry
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