Printed: 11 / 6 / 2024 1:32:52 PM Academic year: 2025-2026
CULINARY MANAGEMENT- ASSOCIATE DEGREE
Program Code: 103171
Are you looking to combine your culinary passion with hospitality and business skills? Culinary management is a rewarding career for you. In year one, earn your Culinary Specialist Technical Diploma with hands-on experiences in our state-of-the-art facility learning proper cooking and baking techniques. Year two focuses on hospitality, event, and business skills to be an asset for any organization as you plan, coordinate, and lead activities. Blend your cooking passion with your skills to make a dining experience for all customers to remember! The program includes testing for a National Restaurant Association Certification.
Delivery
Day Full-time Part-time
Explore Locations
This program is offered at:
Green Bay
Program Costs & Financial Aid
Tuition: $ 11,697, Books: $ 1,319, Supplies: $ 0 Total Approximate Costs $ 13,016
See costs of tuition, books, and supplies.
This program is fully eligible for financial aid.
Estimates based on in-state residency. Please visit the following URL to learn more about tuition and fees for this program. https:// www. nwtc. edu / admissions-and-aid / paying-for-college / tuition-and-fees? ProgramCode = 103171
Requirements for Program Entry
Apply at www. nwtc. edu / apply Submit high school, GED, or HSED transcripts and college transcripts( if applicable) to transcripts @ nwtc. edu
Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start @ nwtc. edu or 920-498- 5444.
Program Outcomes
Apply principles of safety and sanitation in food service operations. Apply basic principles of nutrition. Demonstrate basic culinary skills. Food service management Plan Menus Manage food service financial information.
Curriculum
Students following the study plan below will complete the Culinary Management Associate Degree in the number of semesters shown.
First Semester 8 Week 1
10316118- Principles of Sanitation 1 10890101- College 101 1 10316120- Culinary Baking Fundamentals 2 10316121- Culinary Baking Application 3
8 Week 2 31804304- Vocational Math A 1 10316119- Food Theory 3 10316122- Professional Cooking 1 3 10316130- Culinary Baking Application 2 3
Semester Total 17
Second Semester 8 Week 1
10316124- Professional Cooking 2 3 10109168- Restaurant Management 3
8 Week 2 10316128- Nutrition 1 10316131- Short Order Cooking 3 10316126- Catering 2
Semester Total 12
Third Semester 8 Week 1 10102158- Business Principles 3 10104110- Marketing Principles 3 10801136- English Composition 1 3
8 Week 2 10801196- Oral / Interpersonal Comm 3 10804134- Mathematical Reasoning 3 10105103- Career Fundamentals 1
Semester Total 16
Fourth Semester 8 Week 1 10809172- Intro to Diversity Studies 3 10809198- Intro to Psychology 3 10109126- Hospitality Finance 3
8 Week 2 10109152- Event Planning & Management 3 10109127- Hospitality Facilities Mgmt 3 10151100- Intro to Cybersecurity 1
Full Semester 10109199- Hospitality Career Experience 2
Semester Total 18
Total Credits 63
Curriculum Note: The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program requirements, but must be passed with a C or better.
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