Course Descriptions
Basic Animal Husbandry 10091327 Proper cattle handling and restraint techniques will be demonstrated. Optimal feed, water and ventilation needs discussed. Compliance with industry standards of animal welfare and record keeping will be studied. Course Typically Offered: Fall
Dairy Nutrition 10090375 This course covers ruminant nutrition from calf to milking animal. Utilize forage analysis to balance rations. Learn basic ration formulations utilizing computer software and the pros and cons of various feed stuffs utilized in the dairy industry. Course Typically Offered: Fall
Animal Health 10091378 introduces students to the study of dairy cattle health. Covers animal anatomy, basic immune function and common diseases. Emphasis will be placed on early detection and symptoms for heifer, transition cows, lactating cows and calves.( Prerequisite: 10-091-327, Basic Animal Husbandry) Course Typically Offered: Spring
Dairy Reproduction Mgmt. 10091330 Students will learn physiology and anatomy of the reproductive organs and the utilization of reproductive protocols for increased breeding success. Learn artificial insemination techniques and how genomics work and genomic applications. Utilize sexed semen and cross breeding practices. Course Typically Offered: Spring
Source: https:// nwtc. edu / academics-and-training / cow-care
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