Academic year: 2024-2025
Vineyard Management- Certificate
Program Code: 903201
Learn year-round vineyard operations and how to establish and maintain vineyards through online classes and field practicums.
Delivery
Online: Some courses are held in the early evening at specific times each week.
Explore Locations
This program is offered at:
Green Bay
Curriculum
Students following the study plan below will complete the certificate in the number of semesters shown.
10320101- VIN111-Intro to Viticulture 3 10320102- VIN212-Winter Viticulture Tech 2 10320103- VIN214-Spring Viticulture Tech 2 10320104- VIN215-Sum / Fall Vit Tech 2 10320106- VIN211-Integrated Pest Mgmt 2 10320122- VIN112-Botanical Viticulture 4
Total Credits 15
Program Costs & Financial Aid
Tuition: $ 3,810, Books: $ 0, Supplies: $ 0 Total Approximate Costs $ 3,810 See costs of tuition, books, and supplies.
Contact an NWTC admissions advisor to find the best way to pay for this program.
Estimates based on in-state residency. Please visit the following URL to learn more about tutition and fees for this program. https:// www. nwtc. edu / admissions-and-aid / paying-for-college / tuition-and-fees? ProgramCode = 903201
Course Descriptions
VIN111-Intro to Viticulture 10320101 Learn about viticulture and vineyard establishment. Topics include: cultivar selection, site preparation, equipment, site selection, first season establishment, vine development and training, trellis systems, weed control, vine disease control, and pruning. Students partner with approved vineyards for field experience. Course Typically Offered: Fall Spring
VIN212-Winter Viticulture Tech 10320102 Practical experience in winter vineyard operations. Students partner with approved vineyards for required field experience which will serve as work experience for those seeking employment in commercial viticulture.( Prerequisite: VIN 111, Introduction to Viticulture and Vineyard Establishment or permission) Course Typically Offered: Fall
VIN214-Spring Viticulture Tech 10320103 Practical experience in spring vineyard operations. Students are required to partner with approved vineyards for field experience which will serve as work experience for those seeking employment in commercial viticulture.( Prerequisite: VIN 111, Introduction to Viticulture and Vineyard Establishment or permission.) Course Typically Offered: Spring
VIN215-Sum / Fall Vit Tech 10320104 Practical experience in summer / fall vineyard operations. Students are required to partner with approved vineyards for field experience which will serve as work experience for those seeking employment in commercial viticulture.( Recommendation: VIN 111, Introduction to Viticulture and Vineyard Establishment or consent of the instructor or VIN 212, Winter / Spring Viticulture Technology) Course Typically Offered: Summer Fall
VIN211-Integrated Pest Mgmt 10320106 Learn how to manage normal cultural practices such as planting, fertility, harvesting, and pruning as well as managing the insect, disease, and weed programs that occur either regularly or sporadically. Course Typically Offered: Fall
VIN112-Botanical Viticulture 10320122 This course is a survey of the plant kingdom, including plant cells and tissues, the ecology, morphology, physiology and life cycles of representative plants of each division. It will also focus communication on grapevine biology, vine structures and their functions. Course Typically Offered: Fall Spring
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